The view from our room in Franschhoek. |
Following Toni's advice (co-owner of The Backpack), we lunched at Solm's Delta, the only wine farm here that allows its workers to be part-owners, and they source ingredients locally for the restaurant.** We started off lunch with a sampler of tapas -- bloukaas tert (bleu cheese tart), makataan konfit (melon jam), mini boerewors roll with chakalaka and koolslaai (sausage with veggie relish and cole slaw), marinated olives, mini bokkam salad (smoked, dried mullet) with dried pear and exotic baby leaves, Delta vegetable pancake, Droewors and bees biltong (jerky) with homemade blatjang (chutney).
Kate and Jenn at Solm's Delta.
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After lunch, we wandered over to the farm's museum, which had preserved the building's original foundation from the 1600s under a Plexiglas floor. We learned of a nearby cave with petroglyphs (not open to the public, dangit***), and interpretive signs explained how the lineage of a dominant local family is tied to the bastard children of one of their slaves.
Enjoyed a lovely wine tasting at a garden bistro table overlooking the mountains and vineyards. Highlight: bubbly Shiraz. Chatted with the maitre d' before leaving and found out the farm supports the education of ~100 kids, and the other landowners harbor resentment because Solms Delta is raising living standards for farm workers. So very glad we came here.
Back to the hotel to watch the sun set over the vineyards from our cozy living room. Then dinner at Le Quartier Francais****, a restaurant repeatedly voted one of the top 50 in the world. Hands down, this was the best meal I've ever had. EVER. The restaurant itself is completely unpretentious and eclectic, with textured walls, abstract art, and industrial lighting. On the menu:
*A whimsical appetizer in the shape of a campfire
*Beetroot, buttermilk labne, dill and cucumber granita
*Curry dusted cob, yellow dahl, kale, braised spices, confit tomato
*Klein karoo springbok loin, kamut, sorghum, rainbor carrots, celeriac
*Klein rivier gruyere, pressed rusk, mebos custard, currants, pickled onion
*Baobab, coconut, honeybush, caramel
*Cake and spook asem
I might have giggled with joy throughout the meal. Brad will tell you I teared up at the first bite of my coconut-honeybush-caramel dessert, but this can't be proven.***** It was, in a word, ridonkulous.
Waddled back to the car, trying not to explode all over the Eggmobile on the way back to the hotel. Crawled into bed under a down comforter, loosened the mosquito-net canopy, and drifted to sleep gazing at the thatched roof. Kate's right -- this is Fairyland.
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Brad's footnotes:
* Dutch for "French Town," for a place in South Africa. It was the trifecta of confusion. The best beer we found in all three African nations was Windhoek, also a Dutch word and the name of the capital of Namibia.
** This "let the workers earn the land" mentality doesn't seem to be a universally popular direction, which we found an unsettling example of passive racism that's still present here and there, and more so in the countryside than in the cities.
*** We were totally going to go there, too.
**** Actually, most people know our venue as The Tasting Room, which is inside the Quartier Francais. It's got more limited seating and is spendier, but we found it completely comfortable and unpretentious. And yes, the best meal ever.
***** She and Kate both cried, and I have a photo. I did spontaneously burst into laughter once, too, and harbor no shame or regret for said action.